The kids went back to school today. So, I'm making a batch of my grandma's yummy peanut butter fudge to eat with my son this afternoon while he tells me about his first day. Here's the recipe:
Grandma's Peanut Butter Fudge
5 c. sugar
1 stick butter
1 can evaporated milk (NOT sweetened)
1 t. vanilla
½ large jar of marshmallow cream (or 1 full small jar)
1 c. peanut butter
Cook the sugar, butter and evaporated milk to a soft ball stage (240 degrees). Remove from heat and add the vanilla, the marshmallow cream, and the peanut butter. Put the pan in a sink full of cold water and whip it until blended. Pour into a greased dish. *Makes about 70 pieces.
5 c. sugar
1 stick butter
1 can evaporated milk (NOT sweetened)
1 t. vanilla
½ large jar of marshmallow cream (or 1 full small jar)
1 c. peanut butter
Cook the sugar, butter and evaporated milk to a soft ball stage (240 degrees). Remove from heat and add the vanilla, the marshmallow cream, and the peanut butter. Put the pan in a sink full of cold water and whip it until blended. Pour into a greased dish. *Makes about 70 pieces.
3 comments:
Ooooh, sounds delicious! :) I just posted a yummy homemade brownie recipe on my blog---this is dangerous!!
This sounds scrumptious!
That was absolutely delicious today. Thanks for letting me sample.
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