Wednesday, November 17, 2010
Tuesday, November 25, 2008
Monday, November 24, 2008
Here's a cute idea for the kids just in time for Thanksgiving. Let your little turkeys make these cute cookies to take to your Thanksgiving host or let them decorate while the adults visit. You can get the complete details and recipe over at the Puppy Cove blog.
Saturday, November 22, 2008
Famous Footwear: Buy 1, get 1 half off
Bath & Body Works: Select Signature Collection 5 for $25
Aeropostale: 30% off everything Friends & Family Event
e.l.f. Makeup: Buy 1, get 1 half off (50 hours only)
Eddie Bauer: 20% off entire purchase with online code: FRNDSAVE
Studio 32 Shoes: Clearance sale with shoes as low as $5
Yankee Candle: Buy 1, get 1 half off
Old Navy: $15 deals
Gymboree: extra 20% off all markdowns for a savings of 60%
American Eagle: all tops buy 1, get 1 half off
Friday, November 14, 2008
I loved the idea of having a day that revolves around a color. The Let's Explore blog featured a pink day a while back. She tied in the story "Pinkalicious" and then prepared a pink lunch for her daughter. You can read all the details here. Start thinking about what other color days you could prepare for your family.
Thursday, November 13, 2008
Wednesday, November 12, 2008
*Your organization assignment for today is to scan your photos and purge any blurry, eyes-closed, cut-the-head-off pictures you have taken. Spend 15 minutes and work from the most recent backwards. If you don't get it all done in 15 minutes, make a goal of spending 15 minutes a day until you get them cleaned up.
Tuesday, November 11, 2008
Monday, November 10, 2008
2 T. Butter
1-2 cans Corn with the juice
2-4 cups of half & half (depending on how much soup you want to make)
Chop up the onion and sauté it in the melted butter and dill weed until the onion is clear. Add the potatoes to the onions and let cook for about five minutes. Pour in the entire can(s) of corn including the juice into the onions and potatoes. Add your cream of chicken soup to the mixture. Add half and half to that to make enough for your family. I usually pour in enough half and half to make dinner for that night and leftovers once. Let the soup simmer for about ½ hour to 45 minutes. (Closer to 45 minutes if you used real potatoes.) Once your soup and potatoes are cooked all the way through, sprinkle bacon on top of the soup and serve.
1 Loaf Rhodes Wheat Bread Dough, thawed (one loaf makes 3 bread bowls)
Thaw the dough until it’s soft (about 3 hours at room temperature). Cut the loaf into thirds and form each third into a ball. Place on a cookie sheet that has been sprayed, generously, with a non-stick cooking spray. Cover the dough with plastic wrap that has also been sprayed with non-stick cooking spray. Let the dough rise until it’s double in size (about 2 hours). Remove the plastic wrap and bake at 350 degrees for 25 minutes or until golden brown. Allow the bowls to cool and then slice off the top. Hollow out the bowls and fill with soup. The bread that you’re not using as a bowl is great for dipping.
Wednesday, November 5, 2008
Tuesday, November 4, 2008
Monday, November 3, 2008
(Photo & recipe via http://bakerella.blogspot.com)
I ran across these darling cupcake pops at Bakerella today. I think they'd be darling to make for a little girl's birthday party or for a neighbor or friend. I'd love to receive these. You can visit Bakerella here for the complete recipe and step by step pictures and instructions. Enjoy!
Saturday, November 1, 2008
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